MULTIVAC vacuum packaging machines are a simple and economical solution that meets the diverse requirements in modern butcheries.
The chamber machines from MULTIVAC provide outstanding assistance in your butchery, making it possible to produce hygienic vacuum packs that can maintain and even improve the quality of your products. Removing oxygen significantly increases the shelf life of fresh and processed meat products, allowing taste, colour and consistency to be retained. The products are also optimally protected in the packaging during transport and storage by the end consumer. A further advantage is that they can be attractively presented at the counter or in the refrigerated rack.
Add to your order now: high-quality pouches